The Malote’s Ville Legacy

Our story begins with Dr. Abdul Rauf (1927), born in a remote village called Malote, up in the mountains on the Punjab-Hazara border.

He started Malote Fruit Products in 1946, introducing initially canned fruits, herbal syrups and beverages, fruit vinegars with outlet in the heart of old city Rawalpindi along with a factory in a remote location.

On achieving a Certificate as a Herbalist and Homeopath in the 1967 he added Aqueous distillate of herbs, Herbal and Mineral Magmus and over the counter 300 herb. His focus was only pure products. As the life goes this venture ended with his sickness in 1998 following his demise in 2014.

To continue the legacy and cause, his eldest son (now 62), who took up these products in 2016 for his own health benefits, decided to resurrect "Malote Fruit Products" and rebranded to "Malote's Ville" in 2021. He decided to hand over to his son (now 25) to serve the community and ensure that legacy continues, achieves and witnesses to complete centaury, without a second gap, with a prime focus on Novel food products in the natural and pure fermented products. This includes, introducing initially naturally fermented and organically cultured, Probiotic Milk Kefir, Water Kefir, Ginger Root Kefir, (including their variants) Apple Cider Vinegar and Grape Vinegar with the sole and key purpose of providing health support rather than a mere commercial venture.